Coconuts/Raw Onions


Pende Madafu! (Like Coconut!!)
Things You Didn't Know ----About Coconuts

Did You Know ...

That coconuts are one of the wonder foods on earth that amply provides for all human needs? They can even save your life!
Few people (even fewer doctors) understand how important the coconut is to stabilizing blood sugar; lowering cholesterol; healing; hydration; and even replacing blood plasma in an emergency.

Referred to as kalpa vriksha (Sanskrit for "the tree that supplies all that is needed to live") in ancient India, the coconut palm has been recognized as a top immune booster, antifungal,antibiotic, antiviral and antibacterial remedy for thousands of years all over the world. Yet, it has only been recently that modern researchers have begun to fully discover the massive health benefits this amazing fruit seed offers.

To give just one example of coconuts' live-saving properties, they were used extensively in the Pacific during World War II. Since blood plasma supplies were scarce, it was very common for medics to siphon pure coconut water from young coconuts to be used as emergency plasma transfusions for soldiers who were injured. Since coconut water is nearly identical to human blood, it was suitable for people of all blood types.

Because of its strong antioxidant properties, the coconut can be used to:
Lower cholesterol
Improve digestion
Ward off wrinkles
Stabilize glucose levels
Fight off viruses
Build cells
Regulate hormones
Increase thyroid production

Lose weight
Increase metabolism~

Fight infections

Stave off memory loss

Kill bacteria

And more!


Considered one of the most treasured foods of all time, coconut products --
including coconut flesh, coconut water, coconut oil, and coconut cream –
each deliver superb health benefits.

Coconut oil, for instance, is considered the best and safest oil to use for
cooking -- even superior to extra virgin olive oil when it comes to giving the
body what it needs for optimum health. Unlike other fats and oils that we
typically use for cooking and baking, coconut oil does not form polymerized oils or dangerous Trans fatty acids in our bodies, which can raise our cholesterol levels; clog our arteries and even make our skin sag and wrinkle. Plus, this ultra-safe oil can give your body important antioxidants that can help build stronger cells and improve your overall health and well being.

Here are a few ways that you can use coconut products to stave off disease and to recapture the look and feeling of youth:

Coconut Water - The coconut is a natural water filter. It takes almost 9 months or a coconut to filter every quart of water stored within its shell. This makes the resulting coconut water completely pure and sterile, which is one reason why it can be used for blood transfusions.

Another benefit of coconut water is the fact that it has the highest concentration of electrolytes, more than anything else found in nature. This makes it an excellent source of hydration.

Coconut Oil - In addition to being superior for cooking and baking, coconut oil also makes a superb topical oil that can help to naturally rid the skin of dangerous toxins. It also gives the skin the perfect mix of hydration and antioxidants that it needs to stay healthy, smooth and younger-looking longer.

Another great benefit of coconut oil is in protecting your teeth from the bacteria that can cause cavities and disease. Simply rubbing a little fresh coconut oil on your gums and teeth can keep them stronger and healthier than virtually any other dental treatment.

Most people don't realize that coconut oil can actually help you lose weight!

Yes, simply changing your cooking oil from the unsaturated fat variety to coconut oil can help you lose those extra pounds. Here's why: Unsaturated fats found in canola, corn and other vegetables oils, as well as margarine suppress the metabolism, which makes it harder to lose weight -- and easier to gain it.

Over time, this metabolism suppression may result in 20-30 pounds of excess weight that your body cannot get rid of. Coconut oil, on the other hand, helps to increase thyroid function and boost your metabolism -- 2 important components to shedding unwanted pounds.

Coconut Cream - The best skin treatment product one can use to achieve flawless skin may quite possibly be coconut cream. Unlike traditional skin creams which can actually introduce fats and oils to the skin that will break it down over time, making it look older, creams derived from the coconut can actually replenish the skin, giving it a more youthful and healthy glow than most other skin care products on the market.

When it comes to buying coconut products, coconuts are not all created equal.

Wild coconuts are always best, but can be hard to obtain if you don't live in a tropical country. Whether you are using this wonder food to boost your immune system; increase your metabolism or fight wrinkles, using products from young coconuts will help you reap the most benefit.

Young coconuts contain the purest unsaturated fat, compared to the fat found in the more mature varieties. This is why they offer the most rejuvenation properties for the body's tissues. But how can you tell how old a coconut is?  Young coconuts are usually green in color and oddly shaped. The brown hairy ones are mature coconuts, and while they offer a lot of healthy benefits, they aren't nearly as good for you as younger varieties.

The best place to find young fresh coconuts is, of course, in the markets of the tropics, so be sure to seek them out if you travel to those areas.

Coconut-producing regions export coconuts all over the world, however, so it's relatively easy to find coconuts at your local health food store or Asian grocer.


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12 Indian foods that cut fat

EISHA SARKAR (Mumbai Mirror) Aug 17, 2012, 12.00AM IST
(12 Indian foods that cut…)
You don't have to acquire a taste for olive oil, seaweed or soya to maintain a low-fat, healthy diet. Indian cuisine can be healthy too, if it's cooked with oil and ingredients that take care of your heart and health.
Ayurveda suggests you include all tastes — sweet, sour, salty, pungent, bitter and astringent — in at least one meal each day, to help balance unnatural cravings. Here are 12 foods that can help you lose weight and gain health:
Turmeric : Curcumin, the active component of turmeric, is an object of research owing to its properties that suggest they may help to turn off certain genes that cause scarring and enlargement of the heart. Regular intake may help reduce low-density lipoprotein (LDL) or bad cholesterol and high blood pressure, increase blood circulation and prevent blood clotting, helping to prevent heart attack.
Cardamom : This is a thermogenic herb that increases metabolism and helps burn body fat. Cardamom is considered one of the best digestive aids and is believed to soothe the digestive system and help the body process other foods more efficiently.
Chillies : Foods containing chillies are said to be as foods that burn fat. Chillies contain capsaicin that helps in increasing the metabolism. Capsaicin is a thermogenic food, so it causes the body to burn calories for 20 minutes after you eat the chillies.
Curry leaves : Incorporating curry leaves into your daily diet can help you lose weight. These leaves flush out fat and toxins, reducing fat deposits that are stored in the body, as well as reducing bad cholesterol levels. If you are overweight, incorporate eight to 10 curry leaves into your diet daily. Chop them finely and mix them into a drink, or sprinkle them over a meal.
Garlic : An effective fat-burning food, garlic contains the sulphur compound allicin which has anti-bacterial effects and helps reduce cholesterol and unhealthy fats.
Mustard oil : This has low saturated fat compared to other cooking oils. It has fatty acid, oleic acid, erucic acid and linoleic acid. It contains antioxidants, essential vitamins and reduces cholesterol, which is good for the heart.
Cabbage : Raw or cooked cabbage inhibits the conversion of sugar and other carbohydrates into fat. Hence, it is of great value in weight reduction.
Moong dal : The bean sprouts are rich in Vitamin A, B, C and E and many minerals, such as calcium, iron and potassium. It is recommended as a food replacement in many slimming programmes, as it has a very low fat content. It is a rich source of protein and fibre, which helps lower blood cholesterol level. The high fibre content yields complex carbohydrates, which aid digestion, are effective in stabilising blood sugar and prevent its rapid rise after meal consumption.
Honey : It is a home remedy for obesity. It mobilises the extra fat deposits in the body allowing it to be utilised as energy for normal functions. One should start with about 10 grams or a tablespoon, taken with hot water early in the morning.
Buttermilk : It is the somewhat sour, residual fluid that is left after butter is churned. The probiotic food contains just 2.2 grams of fat and about 99 calories, as compared to whole milk that contains 8.9 grams fat and 157 calories. Regular intake provides the body with all essential nutrients and does not add fats and calories to the body. It is thus helpful in weight loss.
Millets : Fibre-rich foods such as millets - jowar, bajra, ragi, etc - absorb cholesterol and help increase the secretion of the bile that emulsifies fats. 
Cinnamon and cloves: Used extensively in Indian cooking, the spices have been found to improve the function of insulin and to lower glucose, total cholesterol, LDL and triglycerides in people with type 2 diabetes.

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Cloves


Cloves have long been considered a home remedy in India for toothaches, joint pains, indigestion, asthma, cough, skin disorders, heada...che, etc. These health benefits of clove can be attributed to its antimicrobial, antiseptic, antispasmodic, carminative, expectorant, germicidal, rubefacient, stomachic stimulant properties. Presented here are some of the home remedies, collected from Indian kitchens where use of spices and condiments is not limited only to preparing meals, but also for treating common disorders.

Let's check how clove can be useful as home remedy for treating common ailments:
• The use of cloves in toothache is a common home remedy. Pressing a clove bud between the jaws, at the site of aching tooth eases the pain.
• Apply clove oil in the cavity of decayed tooth. This would reduce the pain and help to ameliorate infection.
• To remove bad breath, chew Cloves.
• Prepare a decoction by boiling 5-6 cloves in 30 ml of water. Take this decoction with honey thrice a day as an expectorant. Chewing a clove with common salt also relieves coughing.
• If you have cough or throat is congested, try chewing roasted clove. It is also a wonderful medicine in cases of inflammation in the pharynx (condition termed as pharyngitis).
• For treating asthma, soak 2 cloves, 12-15 basil (Ocimum sanctum) leaves, 10 black pepper (Piper nigrum) in water and boil for 15 minutes. Filter the same. To this, add two tsp honey and drink with milk.
• Those who suffer from acidity can suck a clove to relieve the uneasiness.
• Clove oil taken with sugar is known to cure stomach ache.
• Prepare a paste of clove with common salt. Drink it with milk to treat headache.
• Application of a paste of clove also relives headache.
• In cases of nausea and vomiting, prepare a paste by mixing clove powder in honey. Licking the same would ease the problem.
• Clove bud boiled in water and given to a pregnant lady eases vomiting sensation.
• Application of a few drops of clove oil mixed with mustard (Brassica juncea) oil is effective in joint pain and muscular cramps.
• For treating spasmodic coughs during tuberculosis, bronchitis and asthma, mix a few drops of clove oil and garlic in honey. Take this formulation before going to bed.
• In cases of earache, mix clove oil and sesame (Sesamum indicum) oil. Warm the mixture and put 2-3 drops in the ear.
• To treat acne, apply a paste of clove powder in honey over the affected area.
• Mix a few drops of clove oil in jojoba (Simmondsia chinensis) or coconut (Cocos nucifera) oil and apply over acne. This home remedy not only removes acne but also leftover spots.
• For treating sty (inflammation on the eyelash), rub a clove stub in water and apply the same over the affected area.
• Clove oil works as an effective insect repellent when diluted with water in 1:10 ratio. Spray this solution to keep the insects at bay.
• Boil 6-7 clove buds along with 15 g aniseed (Pimpinella anisum) in half a liter of water till it remains one-fourth. Drinking the same with sugar is beneficial in the treatment of coryza (inflammation of the mucous membrane).
• Eating a clove in betel (Piper betel) leaf is best remedy for treating catarrh.


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Life is ten percent what you make it and ninety percent how you take it!

Important 
A friend of ours became very sick after drinking water left in a car overnight  but she was ill for a couple of months.
No matter how many times you get this E-mail,
Please send it on!!!!
Bottled water in your car is very dangerous!
On the Ellen show, Sheryl Crow said that this is what caused her breast cancer.
          It has been identified as the most common cause of the high levels of dioxin in breast cancer tissue..


Sheryl Crow's oncologist told her:
 women should not drink bottled water that has been left in a car. 
The heat reacts with the chemicals in the plastic of the bottle which releases dioxin into the water. Dioxin is a toxin increasingly found in breast cancer tissue.
So please be careful and do not drink bottled water that has been left in a car.
 

Pass this on to all the women in your life. This information is the kind we need to know that just might save us!
 
Use a stainless steel container or a glass bottle instead of plastic!
 

LET EVERYONE WHO HAS A WIFE /DAUGHTER KNOW PLEASE!
   (This was new to me)   This information is also being circulated at Walter Reed Army Medical Center ... 
No plastic containers in microwaves.
 
No plastic water bottles in freezers.
 
No plastic wrap in microwaves.
 

Dioxin chemical causes cancer, especially breast cancer.
 
Dioxins are highly poisonous to cells in our bodies.
 
Don't freeze plastic
 bottles with water in them as this releases dioxins from the plastic. 
Recently the Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard.
 

He talked about dioxins and how bad they are for us.
 He said that we should not be heating food in the microwave using plastic containers...... 
This especially applies to foods that contain fat.
 

He said that the combination of fat, high heat and plastic releases dioxin 
into the food. 

Instead, he recommends using glass, such as Pyrex or ceramic containers for heating food... You get the same result, but without the dioxin..
 
So, such things as TV dinners
instant soups, etc.,should be removed from their containers and heated in something else.

Paper isn't bad but you don't know what is in the paper.
 It's safer to use tempered glass, such as Pyrex, etc. 

He reminded us that a while ago some of the fast food restaurants moved away
 from the styrene foam containers to paper. The dioxin problem is one of the reasons.... 

Also, he pointed out that plastic wrap, such as Cling film, is just as dangerous when
 placed over foods to be cooked in the microwave. 
As the food is nuked, the high
 heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food.. 
Cover food with a paper towel instead.
 
This is an article that should be sent to anyone important in your life




Benefits of Eating Raw Onions

We see our grandparents eating raw onions as salad and chewing raw garlic pods. We only wonder how they can bear the strong odour and pungent smell of these vegetables whole day long!

08-onion.jpg


Well, it is surprising to know that these vegetables that we use to add flavour and aroma to the dish have many health benefits. If eaten raw, onion and garlic can be really good for the body. Raw onions have sulphur compounds and essential vitamins that can be best consumed raw. If cooked, the essential nutrients and vitamins get lost. So, if you love onion salad, here are few good reasons to have it regularly.


Health benefits of eating raw onions:


Cures constipation:

The fibre in raw onions help flush out toxins and hard food particles that get stuck in the intestines. If you are suffering from constipation, have raw onions.


An Ayurveda medicine for sore throat:

If you are suffering from cold, cough and a sore throat, have fresh onion juice. Add jaggery or honey to the onion juice.


Remedy for bleeding problems:

Have a bleeding nose or suffer from piles? Have raw onions. It is one simple and effective home remedy to cure piles naturally. To cure a bleeding nose, cut a raw onion and smell it for some time. The white onions can help cure bleeding problems.


Controls diabetes:

This is one of the health benefits of eating raw onions. If consumed raw, onions increase the production of insulin. So, if you are diabetic, you have a good reason to munch crisp raw onion salad regularly.


Protects the heart:

Regular consumption of raw onion protects the heart from coronary diseases. It control high blood pressure and also opens blocked arteries. This is one of the known health benefits of eating raw onions.


Controls cholesterol levels:

The small herbaceous plant vegetable has a very good health benefit for obese people and heart patients. Raw onions control cholesterol by reducing the bad cholesterol (LDL) levels. It has methylallyl sulphide as well as the sulphur-containing amino-acids that lowers bad cholesterol and increases good cholesterol (HDL) levels.


Prevents growth of cancer cells:

Onion is rich in sulphur compounds. Sulphur protects the body from stomach, colon, breast, lung and prostate cancer and prevents the growth of cancer cells. It also helps cure urinary tract disorders.

Treats anaemia:

We often see tears flowing from the eyes while chopping onions. The sulphur-containing oils and organic sulphides lead to tears once it enters the nostrils. These oils help treat anaemia. Note that the oils and the effect of organic sulphides reduce when the onions are cooked. So, to treat anaemia, have raw onions. These are few health benefits of eating raw onions. You can have raw onions in sandwiches, mix with your vegetable salad or use as toppings for hamburgers and chaats. To prevent the strong and pungent mouth odour of raw onions, brush your teeth and have some mouth fresheners like cardamom or clove.